Dinner Menu

    • New Orleans Traditions

    • Cajun Seafood Pasta

      23

      Nola mussels, jumbo shrimp, lump crab meat and andouille sausage topped with our cajun etouffee sauce. Delicious!

    • Lightly Blackened Tuna

      23

      Handcut tuna lightly blackened, topped with crab pico de gallo, zesty sauce, and balsamic glaze served with crab risotto and green beans.

    • Fried Seafood Platter

      32

      Fried jumbo lump crab cake, fresh fried rockfish, fried jumbo shrimp served with mashed potatoes and green beans.

    • Jambalaya

      22

      Sauteed chicken, andouille sausage, jumbo shrimp with a hint of heat. Just like down on the bayou.

    • Seafood & Crab Gumbo

      22

      Our spicy gumbo stew with andouille sausage, jumbo shrimp, and jumbo lump crab meat, seasonal vegetables with rice and jalapeno cheddar corn bread. So good!

    • Chicken and Waffles

      18

      A deep fried seasoned boneless chicken breast atop twin homemade waffles with sriracha honey and honey bourbon butter.

    • New Orleans Shrimp and Grits

      21

      Our cheddar and jalapeno grit cake topped with a mild andouille sausage and jumbo shrimp etouffee. A must try!

    • Eastern Shore Classic

    • Seafood Mussels Marinara

      23

      A generous portion of mussels served in a zesty etouffee marinara sauce with andouille sausage, jumbo shrimp, and crab meat.

    • Pan-Seared Rockfish

      28

      Pan-seared rockfish atop crab risotto and bacon brussels, finished off with a caribbean salsa and our homemade zesty sauce.

    • Filet Mignon

      30

      A 8 ounce center cut filet served with our signature crab risotto and flash fried green beans

    • Steak and Cake

      36

      A NY strip paired with a jumbo lump crab cake served with mashed potatoes and flash fried green beans.

    • Blackened Scallops & Shrimp

      25

      Served over our creamy crab risotto & seasonal vegetable.

    • Jumbo Lump Crab Cakes

      36

      Two crab cakes served with garlic mashed potatoes, seasonal vegetable and cajun tartar.

    • Blackened NY Strip

      25

      A hand cut, 10 oz, marinated NY strip. Served with mashed potatoes & bacon brussels. Delicious!

    • Shore Seafood Pasta

      22

      Fresh scallops, jumbo shrimp, jumbo lump crab meat served with linguine pasta in a light cream sauce. Perfection!

    • Shore Shrimp & Grits

      19

      Traditional homestyle creamy grits topped with smoked bacon and jumbo shrimp, just like grandma taught us!

    • Sides

    • Side Caesar Salad

      5
    • Corn on the Cob

      3
    • Seasonal Veggie

      3
    • Crab Risotto

      7
    • Bacon Brussels

      4
    • Collard Greens

      3
    • Jalapeno Cheddar Corn Bread

      5
    • Garlic Mashed Potatoes

      3
    • Side House Salad

      5
    • Desserts

    • Mississippi Mud Pie Sundae

      Oreo cookie crust topped with coffee ice cream, fudge topping, whipped cream and chocolate syrup with a cherry on top.

    • Big Caramel Apple Pie a la Mode

      Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola crumbs, finished with hand dipped vanilla ice cream and salted caramel syrup.

    • Creme Brulee Cheesecake

      Madagascar vanilla bean flecked creme brulee layered with cheesecake. Hand-fired and mirrored with burnt caramel.

    • Big Layered Carrot Cake

      Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing. Studded with pecans and shards of fresh toasted coconut.

    • Beignets

      Traditional New Orleans Pastry, hot and covered in powdered sugar!
      Add dipping sauce for $1 each: Chocolate Voodoo, Salted Caramel, and Bourbon Blackberry