Lunch Menu

    • Appetizers

    • Mardi Gras Tots


      Crab, bacon, cheddar and shredded taters are having a ball on your plate with a side of our zesty chipotle dip. Oh yeah, we're serious!

    • Buffalo Bleu Tenders


      Large deep fried tenders covered in our homemade buffalo sauce topped with bleu cheese dressing and crumbles.

    • Seared Tuna


      Handcut tuna seared medium rare topped with our zesty sauce and balsamic glaze

    • Fried Green Tomatoes


      Flashed fried, locally sourced green tomatoes, topped with a handmade crab remoulade. Delicious!

    • Blackened Fish Tacos


      Fresh blackened tuna, lettuce, pico de gallo, and our homemade zesty sauce.

    • Deviled Eggs


      Our homemade egg mix topped with crab & bacon. A must try!

    • Creole Crab Dip


      A twist on the eastern shore classic. Zesty!

    • Duck Wings


      The "Nola" tradition served with our Big Easy BBQ sauce. House favorite!

    • Baby Back Ribs


      In house, slow cooked ribs in our homemade sauce. Served finger ready. It's finger lickin' perfection!

    • Buffalo Oysters


      Flash fried seasoned select oysters. Served with bleu cheese and buffalo sauce. Gotta have it!

    • Handhelds

      Served with fries

    • The Big Buffalo Bacon Chicken


      All white meat, crispy-fried chicken breast tossed in buffalo sauce, topped with bleu cheese dressing and bacon! Something to cluck about.

    • Big Boy Club Wrap


      Deli sliced ham and turkey, bacon, american cheese, lettuce, tomato, avocado and mayo.

    • Jumbo Lump Crab Cake


      Our house-made lump crab cake served with lettuce, tomato, and cajun tartar sauce.

    • The Big Eastern Shore


      Beef or chicken, american cheese, lettuce, tomato, onions, bacon, side of cajun tartar and a whole jumbo lump crab cake. Served with a side of Cajun tartar.

    • Build your Own!


      Your Choice, Beef or Chicken, and let your imagination run wild! Add lettuce, tomato, sliced onion, pickles, mayo. Top That! $1 each: american cheese, avocado, bacon, blackened style, cheddar, fried onions, house-made big easy bbq sauce, mozzarella, mushrooms, provolone, swiss.

    • Po' Boys

      All Po' Boys served on bread from Crack of Dawn Bakery (Berlin, MD). Served with french fries. Sweet potato fries add 2.

    • Philly Cheese Steak Po' Boy


      Thinly sliced steak, lettuce, tomatoes, fresh peppers and onions, provolone cheese, and our zesty sauce. House favorite!

    • Jumbo Fried Shrimp Po' Boy


      6 crispy-fried jumbo shrimp with lettuce, tomato, and our cajun tartar sauce.

    • Flashed Fried Oyster Po' Boy


      Local select oysters seasoned and flash fried. Served with lettuce, tomato, and cajun tartar sauce.

    • Soups and Salads

    • Big Easy SW Cobb


      Greens topped with bacon, avocado, corn, shredded cheddar, tomatoes, cucumbers, hard boiled eggs, and bleu cheese crumbles. Zesty dressing on the side.

    • Watermelon, Spinach & Lump Salad


      Fresh baby spinach, feta cheese crumbles, toasted pecans, and lump crab meat tossed in a light vinaigrette atop local fresh watermelon.

    • Fruit, Cheese & Nut Salad


      Toasted pecans, seasonal fresh fruit, baby spinach, selected cheeses tossed in a balsamic vinaigrette.

    • Creamy Crab and Corn Chowder


      Our cream of crab soup is made in house. Served nice and hearty with corn and potatoes. Fantastic!

    • MD Crab Soup


      The homemade tradition is here! You'll love it!

    • House Salad


      Fresh spring mix, cherry tomatoes, onions, cucumbers, shredded carrots and choice of dressing

    • Caesar Salad


      Romaine lettuce, Parmesan cheese, and caesar dressing. The classic!

    • Blackened Seafood Salad


      Lightly blackened scallops, tuna, & jumbo shrimp. Served with seasonal fruit and your choice of dressing. Perfect for seafood lovers!

    • Salad Add Ons

      Chicken $6
      Shrimp $8
      Crab Cake $12
      NY Strip $12

    • Steamer Options

    • 1 lb Steamed Crawfish

    • 1 lb Steamed Clams

    • 1 lb Steamed Nola Mussels


      Andouille sausage, cherry tomatoes and onions.

    • 1/2 lb Steamed Shrimp


      1/2 lb of jumbo shrimp, your choice creole or old bay.

    • Steamer Combos

    • The Whole Peninsula


      Your choice of any 8 steamers above served with tons of potatoes and andouille sausage, four ears of corn on the cob, and two orders of jalapeno cheddar cornbread. That's a lot of food!

    • Nola Combo


      Your choice of three steamers above served with potatoes and andouille sausage.

    • The Big Easy Feast


      Your choice of four steamers above served with potatoes, thick cut andouille sausage, 2 ears of corn on the cob, and jalapeno cheddar corn bread.