• Starters

    • Seared Tuna

      12

      Fresh hand-cut tuna atop spring mix and avocado

    • Fried Green Tomatoes

      9

      Flashed fried, locally sourced green tomatoes, topped with a handmade crab remoulade. Delicious!

    • Steamed Shrimp

      10

      1/2 lb of jumbo shrimp, your choice creole or old bay

    • NOLA Mussels

      9

      Local mussels served with andouille sausage, cherry tomatoes, onions, and garlic butter. Awesome!

    • Cajun Cheese Fries

      9

      Our seasoned fries topped with cheddar cheese, braised short rib, jalapenos and pico de gallo sriracha ranch. Incredible!

    • Deviled Eggs

      7

      Our homemade egg mix topped with crab & bacon. A must try!

    • Creole Crab Dip

      12

      A twist on the eastern shore classic. Zesty!

    • Duck Wings

      11

      The "Nola" tradition served with our Big Easy BBQ sauce. House favorite!

    • Steamed Clams

      9

      Fresh clams served with garlic butter

    • Baby Backs

      9

      In house, slow cooked ribs in our homemade sauce. Served finger ready. It's finger lickin' perfection!

    • Buffalo Oysters

      10

      Flash fried seasoned select oysters. Served with bleu cheese and buffalo sauce. Gotta have it!

    • Steamer Pots

    • The Nola

      17

      1/2 lb shrimp, 1 lb mussels, 1 lb crawfish, or clams. Pick any 2. great deal!

    • The Shore Combo

      28

      1/2 lb shrimp, 1 lb crawfish, 1 lb clams plus thick cut andouille sausage, red potatoes, and baby corn on the cob. Oh yeah!

    • The Big Easy Steamer Feast

      49

      1 lb shrimp, 1 lb clams, 1 lb mussels, 1 lb crawfish, thick cut andouille sausage, 4 pc baby corn on the cob, and 2 pc of jalapeno cheddar corn bread. Holy.........!

    • Handhelds

      Served with fries

    • The Big Easy Club Po' Boy

      11

      Deli sliced roasted turkey, ham, lettuce, tomatoes, avocado, crisp bacon, creole mustard, and a zesty Catalina sauce. Yum, Yum, yum!

    • Philly Cheese Steak Po' Boy

      11

      Slow roasted braised short rib beef, lettuce, tomatoes, fresh peppers and onions, provolone cheese, and our zesty sauce. House favorite!

    • Jumbo Fried Shrimp Po' Boy

      12

      6 deep fried jumbo seasoned shrimp with lettuce, tomato, and cajun tartar sauce.

    • Flashed Fried Oyster Po' Boy

      12

      Local select oysters seasoned and flash fried. Served with lettuce, tomato, and cajun tartar sauce.

    • Muffaletta

      12

      Salami, ham, mortadella, provolone, mozzarella, and olive salad. A New Orleans Tradition!

    • Jumbo Lump Crab Cake

      12

      Our handmade lump crab cake served with lettuce, tomato, and cajun tartar sauce.

    • Blackened Tuna

      12

      Lightly blackened hand-cut tuna, served with lettuce, tomato, side of tartar sauce. Best served medium rare.

    • Eastern Shore Classic

      Starting at 1 P.M.

    • Seared Scallops

      22

      Served over our creamy crab risotto & seasonal veg

    • Chicken Ranchero

      17

      Twin lightly blackened chicken breast served over mashed potatoes, bacon brussels, topped with ranchero sauce, and pico de gallo.

    • Jumbo Lump Crab Cakes

      25

      Two crab cakes served with mashed potatoes, seasonal veg, and cajun tartar.

    • NY Strip

      21

      A hand cut, 10 oz, inch thick, marinated certified angus beef NY strip. Served with mashed potatoes & bacon brussels. Delicious!

    • Fresh Fish of the Day-Market Price

      Served with seasonal veg and starch

    • Seafood Pasta

      19

      Fresh scallops, jumbo shrimp, lump crab meat served with linguine pasta in a light cream sauce. Perfection!

    • Blackened Tuna

      21

      Lightly blackened hand-cut tuna. Served atop a creamy corn and crab risotto, seasonal veg with sriracha aioli, balsamic glaze, and pico de gallo.

    • Eastern Shore Shrimp & Grits

      Traditional homestyle creamy grits topped with smoked bacon and jumbo shrimp, just like grandma's and tastes like home!

    • Soups and Salads

    • Creamy Crab and Corn Chowder

      7

      Our cream of crab soup is made in house. Served nice and hearty with corn and potatoes. Fantastic!

    • MD Crab Soup

      7

      The homemade tradition is here! You'll love it!

    • House Salad

      9

      Fresh spring mix, cherry tomatoes, onions, cucumbers, shredded carrots and choice of dressing

    • Caesar Salad

      9

      Romaine lettuce, Parmesan cheese, and caesar dressing. The classic!

    • Blackened Seafood Salad

      19

      Lightly blackened scallops, tuna, & jumbo shrimp. Served with seasonal fruit and your choice of dressing. Perfect for seafood lovers!

    • The Big Easy Steak Salad

      19

      Fresh romaine salad, cherry tomatoes, Parmesan cheese, and a 10 oz, hand cut, inch thick, marinated certified angus beef NY Strip. WOW!!

    • Salad Add Ons

      Chicken $5
      Shrimp $7
      Crab Cake $8

    • Crafted on a Kaiser

      You choose a 1/2 lb certified angus burger or an all white meat chicken breast!

    • The Creole

      11

      Beef or chicken, provolone cheese, lettuce, tomato, creole mustard, cajun spices and nola sauce. Yeah buddy!

    • The Big Eastern Shore

      19

      Beef or chicken, american cheese, lettuce, tomato, onions, bacon, side of cajun tartar and a whole jumbo lump crab cake. Yes... we're serious!

    • Build your Own!

      9

      Your Choice, Beef or Chicken, and let your imagination run wild!

    • Toppings

      Lettuce
      Bacon - $1
      Mushrooms - $1
      Tomato
      Avocado - $1
      Fried Onions - $1
      Mozzarella
      Onions
      BBQ Sauce
      Pickles
      Blackened
      Swiss Cheese
      American Cheese
      Provolone Cheese
      Cheddar Cheese

    • Tacos

    • Let's Taco 'Bout It

      9

      Your choice of our blackened fresh fish of the day, slow roasted braised short rib, or marinated jerk chicken tacos.
      All served atop lettuce, diced tomatoes, and our zesty sriracha ranch with pico de gallo.

    • New Orleans Traditions

      Starting at 1 P.M.

    • Jambalaya

      19

      Sauteed chicken, andouille sausage, jumbo shrimp with a hint of heat. The Classic!!

    • Blackened Catfish

      19

      Whole blackened catfish served with mashed potatoes, collard greens, and etouffee sauce.

    • Seafood Gumbo

      18

      Our spicy gumbo mix of andouille sausage, jumbo shrimp, and veggies with rice. So good!

    • Chicken and Waffles

      17

      A deep fried seasoned boneless chicken breast atop twin homemade waffles with sriracha honey.

    • New Orleans Shrimp and Grits

      19

      Our cheddar and jalapeno grit cake topped with a mild andouille sausage and jumbo shrimp etouffee. A must try!

    • Braised Short Ribs

      19

      In house slow roasted, super tender, short rib over mashed potatoes, collard greens, and gravy. Stick to your ribs good!

    • New Orleans Etouffee

      18

      Jumbo shrimp, andouille sausage, rice, and veggies. Served mild and hearty. True New Orleans!

    • Sides

      Sweet jalapeno cheddar cornbread - $5
      Collard greens - $3
      Homemade mashed potatoes - $3
      Fries - $3
      Seasonal veg - $3
      Bacon brussel sprouts - $4
      Gravy - $2