We would love to host your special occasion; wedding, anniversary, graduation. Whatever the occasion is The Big Easy on 60 can accommodate your needs. Whether it is off our regular menu or something more traditional, we can do it for you.

Please email info@thebigeasyon60.com for further information.

If you are interested in having The Big Easy on 60 cater your special event, click here to contact us.

chicken in buffalo sauce with blu cheese
    • Food Stations

    • Bronze Reception

      Food Stations/Bronze Reception

      $46 per person, ages 5-12 $20 per person

      Served with freshly brewed regular & decaffeinated coffee, hot & iced tea, and fountain soda.  Choose 3.  For hors d'oeuvres only choose six.

       

      Cheese and Crudités Display

      Imported and Domestic Cheeses served with assorted crackers, Fresh Fruit, Vegetables and Dips

      Butlered & Stationed Hors d’ Oeuvres

      Your choice of three butlered or three stationed hors d’ oeuvres from The Big Easy on 60’s selection

      Butlered Hors d’ Oeuvres

      Tomato Mozzarella Basil Skewers drizzled with Balsamic Reduction

      Grilled Andouille Sausage on toast points with Dijon and Frizzled Leeks

      Melted Brie cheese on a toast point with Apple Cherry Chutney

      Cherry Tomato stuffed with Jumbo Lump Crab Salad

      Beef Carpaccio served on toast points with fresh horseradish sauce and diced red onions

      Toast Point topped with Shaved Filet, Blue Cheese Spread, and Caramelized Onions

      Deviled Eggs with crab meat and crispy bacon triangle

      Station Hors d’ Oeuvres

      Shrimp Cocktail, Blackened or Plain, served with cocktail sauce

      Crispy pita chips topped with roasted pepper hummus

      Vegetable Spring Rolls served with a hot and sour Dipping Sauce

      Pecan Encrusted Chicken Satay served with Peach Marmalade

      Crab Dip served with crackers

      Coconut Shrimp with Pineapple Dipping Sauce

      Italian or Swedish Meatballs

      Mini chicken Cordon Blue

      Scallops wrapped in Hickory Smoked Bacon

      Fried Green Tomatoes with crab meat remoulade

      New Orleans Style Ribs with Big Easy BBQ

      Salads (Choice of One)

      Caesar salad of Romaine, Herbed Crouton, Parmesan Cheese, Creamy Caesar Dressing
      Fresh House Garden Salad with baby cucumbers, petite carrot spears, julienne red onions, cherry tomatoes, and garnished with your choice of dressing.

      Carving Station- (Choice of One)

      Includes Fresh Baked Rolls and Sauces

      Honey Glazed Ham

      Oven Roasted Turkey Breast

      Prime Rib of Beef

      Jerk Glazed Pork Loin

      Mesquite London Broil

      *Roast Tenderloin of Beef

      Mashed Potato Bar

      Garlic whipped mashed potatoes served in a martini glass with your choice of the following toppings:

      Cheddar Cheese, Bacon Bits, Chives, Sour Cream, and Butter

      Late Night Snack (Choice of One)

      English muffin cheese, pepperoni, or vegetable pizzas

      Buffalo wings with Blue Cheese Dip

      Sliders

      Mini chicken cheese steaks

      Boardwalk fries

    • Silver Reception

      Food Stations/Silver Reception

      $55.00 per person, ages 5-12 $17.00 per person

      Served with freshly brewed regular & decaffeinated coffee, hot & iced tea, and fountain soda

       

      Butlered Hors d’ Oeuvres

      Your choice of three hors d’ oeuvres from The Big Easy on 60’s selection.  For an only hors d'oeuvres event choose seven.

       

      Cold Hors d’ Oeuvres

      Tomato Mozzarella Basil Skewers drizzled with Balsamic Reduction

      Grilled Andouille Sausage on toast points with Dijon and Frizzled Leeks

      Shrimp Cocktail, Blackened or Plain, served with Cocktail Sauce

      Melted Brie cheese on a toast point with Apple Cherry Chutney

      Cherry Tomato stuffed with Jumbo Lump Crab Salad

      Beef Carpaccio Served on toast points with fresh horseradish sauce and diced red onions

      Crispy pita chips topped with roasted pepper Hummus

      Deviled eggs with Crab Meat and Crispy Bacon Triangle

      Hot Hors d’ Oeuvres

      Vegetable Spring Rolls served with a sweet chili Dipping Sauce

      Pecan Encrusted Chicken Satay served with Peach Marmalade

      Toast Point topped with Shaved Filet, Blue Cheese Spread and Caramelized Onions

      Crab Dip served in Puff Pastry Shells

      Coconut Shrimp with Pineapple Dipping Sauce

      Italian or Swedish Meatballs

      Mini Crab Cakes

      Mini Chicken Cordon Blue

      Scallops wrapped in Hickory Smoked Bacon

      Fried Green Tomatoes with Crabmeat Remoulade

      New Orleans Style Ribs with Big Easy BBQ Sauce

      Salad (Choice of One)

      The Big Easy Salad of Mescaline Greens, Heirloom Tomatoes, Toasted Walnuts, Mandarin Oranges, with Honey Poppy seed Dressing

      Spinach Salad with Heirloom Tomatoes, Red Onions, and Apple-wood smoked Bacon, accompanied by our Homemade Balsamic Vinaigrette and Parmesan Cheese

      Caesar salad of Romaine, Herbed Crouton, Parmesan Cheese, Creamy Caesar Dressing

      Kale Salad with Bleu Cheese Crumbles, Walnuts, Dried Cranberries, and Pepper Parmesan Dressing

      *Choose to have your salads made to order!

      Pasta (Choice of One)

      Tortellini or Penne Pasta with Marinara or Alfredo Sauces

      Parmesan Cheese and Red Pepper Flakes

      Carving Station- (Choice of One)

      Includes Fresh Baked Rolls and Sauces

      Honey Glazed Ham

      Oven Roasted Turkey Breast

      Prime Rib of Beef

      Jerk Glazed Pork Loin

      Mesquite London Broil

      *Roast Tenderloin of Beef

      Sides- (Choice of Two)

      Oven Roasted Red Skin Potatoes drizzled with Olive Oil and Rosemary

      Garlic Mashed Potatoes

      Parmesan scalloped potatoes

      Mac n Cheese

      Mixed summer vegetable medley

      Green Beans Almandine

      Fresh Asparagus

      Black beans and rice

    • Gold Reception

      Food Stations/Gold Reception

      $69.00 per person, ages 5-12 $21.00 per person

      Served with freshly brewed regular and decaffeinated coffee, hot & iced tea, and fountain soda.

       

      Butlered Hors d’ Oeuvres

      Your choice of four hors d’oeuvres from The Big Easy’s selection.  For an only hors d'oeuvres event choose eight.

       

      Cold Hors d’ Oeuvres

      Tomato Mozzarella Basil Skewers drizzled with Balsamic Reduction

      Boursin Cheese, Sun Dried Tomatoes, and chopped Basil served on French Baguette

      Grilled Andouille Sausage on toast points with Dijon and Frizzled Leeks

      Shrimp Cocktail, Blackened or Plain, served with Cocktail Sauce

      Melted Brie cheese on a toast point with Apple Cherry Chutney

      Toasted Crostini topped with Jumbo Lump Crab Salad

      Cherry Tomato stuffed with Jumbo Lump Crab Salad

      Beef Carpaccio Served on toast points with fresh horseradish sauce and diced red onions

      Crispy pita chips topped with roasted pepper Hummus

      Deviled eggs with Crab Meat and Crispy Bacon Triangle

      Hot Hors d’ Oeuvres

      Vegetable Spring Rolls served with a sweet chili Dipping Sauce

      Pecan Encrusted Chicken Satay served with Peach Marmalade

      Toast Point topped with Shaved Filet, Blue Cheese Spread and Caramelized Onions

      Marinated Steak Bites served with a Bloody Mary Dipping Sauce

      Crab Imperial stuffed Mushroom Caps

      Crab Dip served in Puff Pastry Shells

      Coconut Shrimp with Pineapple Dipping Sauce

      Italian or Swedish Meatballs

      Mini Crab Cakes

      Mini Chicken Cordon Blue

      Scallops wrapped in Hickory Smoked Bacon

      Spinach, Feta Cheese, and pine Nut Triangles

      Sesame seared Tuna with Wasabi Aioli

      Fried Green Tomatoes with Crabmeat Remoulade

      New Orleans Style Ribs with Big Easy BBQ Sauce

      Cheese and Crudities Display

      Imported and Domestic Cheeses served with assorted crackers, Fresh Fruit, Vegetables and Dips

      Salad Station- (Choice of Two)

      The Big Easy Salad of Mescaline Greens, Heirloom Tomatoes, Toasted Walnuts, Mandarin Oranges, with Honey Poppy seed Dressing

      Spinach and Mozzarella Salad with Heirloom Tomatoes, Red Onions, Hard Boiled Egg

      Cheese served with creamy bacon dressing and Balsamic reduction

      Caesar salad of Romaine, Herbed Crouton, Parmesan Cheese, Creamy Caesar Dressing

      Kale Salad with Bleu Cheese Crumbles, Walnuts, Dried Cranberries, and Pepper Parmesan Dressing

      *Choose to have your salads made to order!

      *Add grilled shrimp or chicken to your salads!

      Manned Pasta Station

      Stir fried rice noodles with Asian vegetables and Thai Curry

      Tortellini and Penne Pasta served with Marinara and Alfredo Sauces

      Parmesan and Red Pepper flakes

      Grilled Chicken

      Mixed Vegetables

      *Seafood Item (seasonal availability)

      Carving Station- (Choice of Two)

      Includes Fresh Baked Rolls and Sauces

      Honey Glazed Ham

      Oven Roasted Turkey Breast

      Prime Rib of Beef

      Jerk Glazed Pork Loin

      Mesquite London Broil

      *Roast Tenderloin of Beef

      Hot Vegetable- (Choice of One)

      Mixed summer vegetable medley

      Green Beans Almandine

      Fresh Asparagus

    • Wedding Menu

    • Bronze Tier

      Bronze Tier

      $54.00 per person, ages 5-12 $22.00 per person

      Cheese and Crudites Display

      Imported and Domestic Cheese served with assorted crackers, Fresh Fruit, Vegetables and Dips

      Butlered Hors d’ Oeuvres

      Your choice of four hors d’ oeuvres from The Big Easy on 60’s selection

      Cold Hors d’ Oeuvres

      Tomato Mozzarella Basil Skewers drizzled with Balsamic Reduction

      Boursin Cheese, Sun Dried Tomatoes, and chopped Basil served on French Baguette

      Grilled Andouille Sausage on toast points with Dijon and Frizzled Leeks

      Shrimp Cocktail, Blackened or Plain, served with Cocktail Sauce

      Melted Brie cheese on a toast point with Apple Cherry Chutney

      Toasted Crostini topped with Jumbo Lump Crab Salad

      Cherry Tomato stuffed with Jumbo Lump Crab Salad

      Beef Carpaccio Served on toast points with fresh horseradish sauce and diced red onions

      Crispy pita chips topped with roasted pepper Hummus

      Deviled eggs with Crab Meat and Crispy Bacon Triangle

      Hot Hors d’ Oeuvres

      Vegetable Spring Rolls served with a sweet chili Dipping Sauce

      Pecan Encrusted Chicken Satay served with Peach Marmalade

      Toast Point topped with Shaved Filet, Blue Cheese Spread and Caramelized Onions

      Marinated Steak Bites served with a Bloody Mary Dipping Sauce

      Crab Imperial stuffed Mushroom Caps

      Crab Dip served in Puff Pastry Shells

      Coconut Shrimp with Pineapple Dipping Sauce

      Italian or Swedish Meatballs

      Mini Crab Cakes

      Mini Chicken Cordon Blue

      Scallops wrapped in Hickory Smoked Bacon

      Spinach, Feta Cheese, and pine Nut Triangles

      Sesame seared Tuna with Wasabi Aioli

      Fried Green Tomatoes with Crabmeat Remoulade

      New Orleans Style Ribs with Big Easy BBQ Sauce

      First Course (Choice of One)

      Cream of Asparagus and Crab Soup

      Shrimp Bisque

      Italian Wedding Soup

      Corn and Crab Chowder

      Creamy Tomato and Basil Soup

      Or

      The Big Easy on 60 Salad of Masculine Greens, Heirloom Tomatoes, Toasted Walnuts, Mandarin Oranges, with our Honey Poppy Seed Dressing

      Spinach Salad with Heirloom Tomatoes, Red Onions, and Apple-wood smoked Bacon, accompanied by our Homemade Balsamic Vinaigrette and Parmesan Cheese

      Caesar Salad of Romaine, Herb Crouton, Parmesan Cheese, Creamy Caesar Dressing

      Intermezzo (Choice of One)

      Lemon Sorbet

      Raspberry Sorbet

      Entrée (Choice of Three)

      All entrees served with freshly baked bread, a vegetable, and a starch

      6 oz. Filet of Beef served with your choice of Sauce Bearnaise, Cabernet Demi, Roasted Shallot Demi, or Sherried Forest Mushroom Demi

      Prime Rib-Oven roasted and served with au jus and fresh horseradish

      Stuffed Pork Tenderloin-Pork Tenderloin encrusted with Herbs and stuffed with Garlic infused Goat Cheese

      Broiled Salmon with a Lemon Dill Cream Sauce

      Oven Baked Mahi Mahi topped with fruit with a hint of mint

      Pan-seared Rockfish topped with a Caribbean salsa and a Chipolte drizzle

      Chicken Cordon Bleu with a Pommery Mustard Beurre Blanc Sauce

      Panko Encrusted Chicken stuffed with Boursin cheese and mushroom Duxelle, topped with an herb cream sauce

      Jambalaya with chicken, shrimp, and andouille sausage

      Braised Short Ribs over creamy polenta, roasted carrots, and shallot gravy

    • Silver Tier

      Silver Tier

      $65.00 per person, ages 5-12 $30.00 per person

      Cheese and Crudites Display

      Imported and Domestic Cheese served with assorted crackers, Fresh Fruit, Vegetables and Dips

      Butlered Hors d’ Oeuvres

      Your choice of four hors d’ oeuvres from The Big Easy on 60’s selection

      Cold Hors d’ Oeuvres

      Tomato Mozzarella Basil Skewers drizzled with Balsamic Reduction

      Boursin Cheese, Sun Dried Tomatoes, and chopped Basil served on French Baguette

      Grilled Andouille Sausage on toast points with Dijon and Frizzled Leeks

      Shrimp Cocktail, Blackened or Plain, served with Cocktail Sauce

      Melted Brie cheese on a toast point with Apple Cherry Chutney

      Toasted Crostini topped with Jumbo Lump Crab Salad

      Cherry Tomato stuffed with Jumbo Lump Crab Salad

      Beef Carpaccio Served on toast points with fresh horseradish sauce and diced red onions

      Crispy pita chips topped with roasted pepper Hummus

      Deviled eggs with Crab Meat and Crispy Bacon Triangle

      Hot Hors d’ Oeuvres

      Vegetable Spring Rolls served with a sweet chili Dipping Sauce

      Pecan Encrusted Chicken Satay served with Peach Marmalade

      Toast Point topped with Shaved Filet, Blue Cheese Spread and Caramelized Onions

      Marinated Steak Bites served with a Bloody Mary Dipping Sauce

      Crab Imperial stuffed Mushroom Caps

      Crab Dip served in Puff Pastry Shells

      Coconut Shrimp with Pineapple Dipping Sauce

      Italian or Swedish Meatballs

      Mini Crab Cakes

      Mini Chicken Cordon Blue

      Scallops wrapped in Hickory Smoked Bacon

      Spinach, Feta Cheese, and pine Nut Triangles

      Sesame seared Tuna with Wasabi Aioli

      Fried Green Tomatoes with Crabmeat Remoulade

      New Orleans Style Ribs with Big Easy BBQ Sauce

      First Course (Choice of One)

      Cream of Asparagus and Crab Soup

      Shrimp Bisque

      Italian Wedding Soup

      Corn and Crab Chowder

      Creamy Tomato and Basil Soup

      Or

      The Big Easy on 60 Salad of Masculine Greens, Heirloom Tomatoes, Toasted Walnuts, Mandarin Oranges, with our Honey Poppy Seed Dressing

      Spinach Salad with Heirloom Tomatoes, Red Onions, and Apple-wood smoked Bacon, accompanied by our Homemade Balsamic Vinaigrette and Parmesan Cheese

      Caesar Salad of Romaine, Herb Crouton, Parmesan Cheese, Creamy Caesar Dressing

      Intermezzo (Choice of One)

      Lemon Sorbet

      Raspberry Sorbet

      Entrée (Choice of Three)

      All entrees served with freshly baked bread, a vegetable, and a starch

      8 oz. Filet of Beef served with your choice of Sauce Bearnaise, Cabernet Demi, Roasted Shallot Demi, or Sherried Forest Mushroom Demi

      Tournedos of Beef served with Boursin and Roasted Red Peppers

      Veal Oscar-Medallions of Veal with Jumbo Lump Crab Meat, White Wine, Poached Asparagus with Rich Sauce Bearnaise

      Blackened Chilean Sea Bass with Mango Chutney

      Sesame encrusted and pan-seared Tuna topped with a cucumber melon relish with Ponzu drizzle

      Five Jumbo Shrimp stuffed with Crab Imperial and baked

      The Big Easy's Jumbo Lump Crab Cakes topped with a Pommery Mustard Beurre Blanc Sauce

      Buttermilk breaded breast of Chicken topped with Shrimp in a Creamy Chardonnay Sauce

      Chicken Chesapeake-Jumbo Lump Crabmeat topped with Prosciutto Ham and Provolone Cheese with a Seafood Cream Sauce

    • Gold Tier

      Plated Dinner

      Served with freshly brewed regular & decaffeinated coffee, hot & iced tea, and fountain soda

      Gold Tier

      $79.00 per person, ages 5-12 $30.00 per person

      Cheese and Crudites Display

      Imported and Domestic Cheese served with assorted crackers, Fresh Fruit, Vegetables and Dips

      Butlered Hors d’ Oeuvres

      Your choice of four hors d’ oeuvres from The Big Easy on 60’s selection

      Cold Hors d’ Oeuvres

      Tomato Mozzarella Basil Skewers drizzled with Balsamic Reduction

      Boursin Cheese, Sun Dried Tomatoes, and chopped Basil served on French Baguette

      Grilled Andouille Sausage on toast points with Dijon and Frizzled Leeks

      Shrimp Cocktail, Blackened or Plain, served with Cocktail Sauce

      Melted Brie cheese on a toast point with Apple Cherry Chutney

      Toasted Crostini topped with Jumbo Lump Crab Salad

      Cherry Tomato stuffed with Jumbo Lump Crab Salad

      Beef Carpaccio Served on toast points with fresh horseradish sauce and diced red onions

      Crispy pita chips topped with roasted pepper Hummus

      Deviled eggs with Crab Meat and Crispy Bacon Triangle

      Hot Hors d’ Oeuvres

      Vegetable Spring Rolls served with a sweet chili Dipping Sauce

      Pecan Encrusted Chicken Satay served with Peach Marmalade

      Toast Point topped with Shaved Filet, Blue Cheese Spread and Caramelized Onions

      Marinated Steak Bites served with a Bloody Mary Dipping Sauce

      Crab Imperial stuffed Mushroom Caps

      Crab Dip served in Puff Pastry Shells

      Coconut Shrimp with Pineapple Dipping Sauce

      Italian or Swedish Meatballs

      Mini Crab Cakes

      Mini Chicken Cordon Blue

      Scallops wrapped in Hickory Smoked Bacon

      Spinach, Feta Cheese, and pine Nut Triangles

      Sesame seared Tuna with Wasabi Aioli

      Fried Green Tomatoes with Crabmeat Remoulade

      New Orleans Style Ribs with Big Easy BBQ Sauce

      First Course (Choice of One)

      Cream of Asparagus and Crab Soup

      Shrimp Bisque

      Italian Wedding Soup

      Corn and Crab Chowder

      Creamy Tomato and Basil Soup

      Or

      The Big Easy on 60 Salad of Masculine Greens, Heirloom Tomatoes, Toasted Walnuts, Mandarin Oranges, with our Honey Poppy Seed Dressing

      Spinach Salad with Heirloom Tomatoes, Red Onions, and Apple-wood smoked Bacon, accompanied by our Homemade Balsamic Vinaigrette and Parmesan Cheese

      Caesar Salad of Romaine, Herb Crouton, Parmesan Cheese, Creamy Caesar Dressing

      Intermezzo (Choice of One)

      Lemon Sorbet

      Raspberry Sorbet

      Entrée (Choice of Three)

      All entrees served with freshly baked bread, a vegetable, and a starch

      Petit Filet Mignon with Sauce Bearnaise and Jumbo Lump Crab Cake

      Petite Filet Mignon with Sauce Bearnaise and Cold Water Lobster Tail served with Drawn Butter

      Oven Roasted Prime Rib of Beef with Jumbo Lump Crab Cake

      Petite Filet Mignon with Salmon Oscar

      Cajun spiced and pan-seared Red Snapper served over thin spaghetti, spinach, tomato, jumbo lump crab meat in a lobster cream sauce

      Alaska Halibut seasoned and pan roasted with a Lemon, Caper, Butter Sauce

      Twin 6 oz. Cold Water Lobster Tails served with Drawn Butter

    • Open Bar Menu

    • Open Bar Menu

      Top shelf Premium - $50 Per Person 4 Hour Bar

      Grey Goose, Grand Marnier, etc. Every additional hour $12 per person.

      4 Hour Premium Open Bar

      Featuring Svedka, Tanqueray, Dewar’s, Seagram’s 7, Bacardi, Captain Morgan, Malibu, Jack Daniels, Cuervo Gold; Domestic & Imported Beer, and Vendage Wine

      $36.00 per person, every additional hour $10.00 per person

      4 Hour House Open Bar

      House liquor brands, assorted domestic & imported beer, and house wines

      $26.00 per person, every additional hour $8.00 per person

      Signature Drink

      It has become more popular to serve brides and groom’s favorite drink to the guests.  Our professional bartenders will gladly help you to create your signature cocktail, and our serving staff will butler it to greet your guests.

      ­­­­­­­­­­­­­­­­­­­­­________________________________________________________________

      4 Hour Open Bar-Beer and Wine Only

      $23.00 per person, every additional hour $7.00 per person

      Complementary Wine Service with Dinner

      Your guests will be offered a choice of our House White or Red with their meal

      Complementary Wedding Toast

      Your choice of our House Champagne or Pink Moscato

      *Young Adults under 21 years of age will not be charged for an Open Bar

      *We require a minimum of continuous three hours of open bar.

      *You are welcome to upgrade your liquor, beer, & wine selection for an additional cost.

      You may choose to have a Consumption bar for the remainder of your reception:

      “Consumption Bar” is when a single bar tab is run upon your guests’ consumption of the alcoholic beverages.

      As part of a consumption bar, Champagne toast is available at $24.00 per bottle and Wine is available $21.00 per bottle.

      Reception

      You have the venue for Five hours.

      Coffee Service

      Your guests will be offered a choice of Regular or Decaffeinated Coffee and Hot Tea.

      Vendors

      The Big Easy on 60 will offer a discounted rate for meals of your DJ, Photographer, Videographer, etc.

      Linen

      The Big Easy on 60 will provide a dance floor space for your special event.  The size of the dance floor will be determined by the final guest count.  Dance floor set up is available upon request.

      Availability

      Saturday

      Evening events may begin at 4:00 or later

      Friday and Sunday

      Your event may begin at any time

      A 5% Discount on food and alcohol will be offered for Friday and Sunday Weddings.

      Deposit Schedule

      A non-refundable deposit and signed contract are required to secure the date and time.

      Fifty percent (50%) of the balance will be due six (6) months prior to your event.

      The remaining balance will be due fourteen (14) days prior to your event.

      In the event of cancellation, all monies are non-refundable

      Items with asterisks will be an additional charge

      Above prices do not include tax and gratuity.  Prices are subject to change